Trying Out Tacos
For October we wanted to try something new. We had the idea "What if we tried a taco bar?" We prepped briskets, chicken, 300 fresh HEB flour tortillas, diced tomatoes, shredded lettuce and cheese, Elote-style corn, sour cream, and desserts of brownies and cookies.
The fun of the event was not only in the act of stepping out into something new (and the complexity of pulling it all together), but in seeing the joy it brought to our guests. We had seven chefs combine to prepare the food, and we served 120 plates, approximately 250 tacos, to our guests that day.
