Serving up a little taste of Thanksgiving this month
We wanted to try something new this month. Why not Thanksgiving-themed? The crew put together a menu of 9 hams, sausage, potato salad, Hawaiian rolls, baked cinnamon apples, fried rice, cookies, brownies, fruit, and more! We served over 90 plates to our guests, and were joined by friends from Virtuous Cycle Coffee Roasting, clothing providers, and even a free health services medical tent.
It has been an incredible year watching our mission grow and seeing more and more needs that our team is able to participate in the meeting of. Stay tuned for more!
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