Over 1500 plates served to those in need
Over 1500 plates served to those in need
This month we served a variety of beef and pork chili with sides of mac and cheese, elote corn, chips, and cookies
The temperatures were <30F all morning, and the wind was whipping and cold. But the team was committed to bringing a hot chili meal to our guests, and that's exactly what we did. Chili, mac and cheese, elote-style corn, cookies, crackers and chips, and condiments were on hand to ensure our guests got a hot, tasty meal. We served nearly 100 plates and to-go boxes to our guests who loved the variety of pork and beef chilis prepared by our team.
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In February we served 130 plates of well-smoked brisket, chicken, rice, mac and cheese, rolls, brownies, and fruit to our undeterred guests. It was a great turnout on a cold, windy morning
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