Over 3500 served (and growing!)
July in Texas, what more to say? It was hot to say the least, but that didn't slow us down! We showed up with a wide spread of BBQ, chicken, sides, and desserts. And get this: we've found a new partner! The "Pink Ladies" are helping our chefs reach deeper into the community to help those in need, which is why we've started packing on-site to-go boxes to distribute! Thanks to this partnership, we upped our reach in July to 250 served!
And of course that didn't stop in August. But we did want to try something different, so we did an on-site breakfast menu! And it was a huge hit: pancakes, eggs, sausage, biscuits & gravy, fresh fried donuts, hashbrowns, muffins, and more. Our guests rarely get anything cooked fresh and just as rarely get a chance for a good breakfast, so we brought it to them. Plus our partnership thrived, and our plate count reached 250 for the second straight month
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