Q2 2025

In April we had an awesome turnout in April! A few new chefs helping out, and a robust menu! Pulled pork tacos, mac and cheese, rice, sausage, elote corn, green beans, banana pudding, brownies, and fresh fruit. We served 130 plates that day in our new location, and it was great!

May saw an incredible chef turnout as some of our new recruits get into the action! Watching the team grow is a total blessing and brings a great new diversity to our menu, which kept strong into June (though maybe we forgot to take pictures!). We served up another 130 plates in May and reached 150 in June and the team loved it.