Over 650 served in 2024
This month we served a variety of beef and pork chili with sides of mac and cheese, elote corn, chips, and cookies
The temperatures were <30F all morning, and the wind was whipping and cold. But the team was committed to bringing a hot chili meal to our guests, and that's exactly what we did. Chili, mac and cheese, elote-style corn, cookies, crackers and chips, and condiments were on hand to ensure our guests got a hot, tasty meal. We served nearly 100 plates and to-go boxes to our guests who loved the variety of pork and beef chilis prepared by our team.
Copyright © 2024 Servant Chefs - All Rights Reserved.
Servant Chefs is a section 501 (c)(3) organization. Gifts and donations to Servant Chefs are deductible as charitable contributions for federal and state income tax purposes. Servant Chefs reserves the right to allocate funds according to the discretion of the governing body
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.